Dubai Chocolate Cups

 Silky vegan Dubai Chocolate Cups layered with dark chocolate and pistachio butter sweetened with From the Ground Golden Date Syrup — a simple yet luxurious Middle Eastern-inspired dessert.  

Dubai Chocolate Cups

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Category
Desserts
Preparation Time
20 minutes
Bake time
Chill time: 30 minutes
Serves
6 cups

Ingredients

⅓ cup pistachio butter
1 tbsp From the Ground Golden Date Syrup
⅔ cup vegan dark chocolate chips (70%)
1 tsp tahini
Chopped pistachios, for garnish

Instructions

  1. Place six silicone cups in a muffin tin.
  2. Melt half the chocolate with ½ teaspoon tahini until smooth.
  3. Coat the base and sides of each cup with chocolate and freeze for 10 minutes.
  4. In a bowl, mix pistachio butter with golden date syrup.
  5. Spoon the mixture into each cup.
  6. Melt the remaining chocolate with the rest of the tahini and pour over to seal.
  7. Garnish with chopped pistachios and chill for 30 minutes until set.

⚬⚬⚬⚬⚬⚬⚬⚬⚬⚬⚬⚬⚬⚬⚬⚬⚬⚬⚬⚬⚬⚬⚬⚬⚬⚬⚬⚬⚬

🎔 Tip: Add a pinch of sea salt or edible gold for a refined finish.

To Serve

Serve chilled or slightly softened. Each bite combines deep chocolate, nutty tahini, and golden sweetness in perfect harmony.

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