Category
Desserts
Preparation Time
10 minutes
Bake time
Freeze time: 2–3 hours
Serves
2–3

Ingredients

3 frozen ripe bananas, sliced
2 tbsp From the Ground Golden Date Syrup
1 tbsp tahini
1 tsp vanilla extract
Pinch of sea salt

Instructions

  1. Blend all ingredients in a high-speed blender until smooth and creamy.
  2. Transfer to a container and freeze for 2–3 hours until firm.
  3. Scoop and serve cold.

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🎔 Tip: Add a spoon of cocoa powder for a chocolate version, or rose water for an aromatic twist.

To Serve

Top with chopped pistachios or a drizzle of From the Ground Golden Date Syrup.

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