Tahini Toast with Date Syrup & Sea Salt

 A minimalist Middle Eastern-inspired breakfast of toasted sourdough with creamy tahini, golden date syrup, and a touch of sea salt — a perfect balance of nutty and sweet.  

Tahini Toast with Date Syrup & Sea Salt

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Category
Breakfast
Preparation Time
5 minutes
Bake time
NA
Serves
1–2

Ingredients

2 slices sourdough or seeded bread
2 tbsp tahini
1–2 tsp From the Ground Golden Date Syrup
Pinch of flaky sea salt
Optional: crushed pistachios or sesame seeds

Instructions

  1. Toast the bread until golden and crisp.
  2. Spread a generous layer of tahini on each slice.
  3. Drizzle lightly with golden date syrup.
  4. Finish with a sprinkle of sea salt and optional crushed pistachios.

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🎔 Tip: Add sliced banana or figs for a heartier breakfast version.

To Serve

Best enjoyed warm with coffee or mint tea.

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